I’ve been wanting to visit this since I read a food blog and they were talking about Tao’s 7 course meal. 7 courses! For only 29plus! While looking at the menu on their website, I wanted to go there even more! Okay for those who know me, I’m always very indecisive when it comes to food. I’ll look at a menu and want to eat 35 different items and after much sighing and hmm-ing, choose one item, and immediately wished I ordered the other. So the idea of a 7 course meal where I can customize the different courses appealed to me very much.
So I dragged CJ there.
The decor was nice, very… modern pacific. (Actually, I don’t know. I stole the ‘modern pacific’ line from their restaurant subtitle)
The waiter was very nice, but a little too… pushy? We really appreciated that he was so enthusiastic about recommending what was nice, but CJ really just wanted a steak.
But later, I would come to appreciate his suggestions.
Started off with the appetizer. Bacon and mushroom gratin, with yummy toasted bread.
In this picture (and in real life actually), the gratin looks weird and hm… unappetizing. Which is ironic because it is an appetizer. Ha. But it’s really really nice. It’s not too overpowering and is light enough to tease your appetite. Does the metal plate remind anyone of army mess tins? Or is it just me?
On to the salads. It was pretty clear cut. CJ is having the wasabi-mayo dipped prawn salad. Which I will not have because I am prawns give me hives, and I don’t like wasabi. I am not having the ‘huai san’ also because I read the chinese translation and it means mountain herbs or something like that. No to the fruit salad too because I probably can make it myself. So it’s the farm boy splendor.
Wasabi prawn on the left, farmboy on the right. It was excellent – the chilled chicken slices are nicely grilled and the vinaigrette was just right. And it has pickles! CJ’s salad, though small, is very nicely presented and looks quite yummy. I won’t know because it contains prawns AND peanuts.
Soup. I had cream of mushroom (Ya boring but I like) and CJ had the shark-fin melon herbal soup. Fish soup was in the running too, for me, but I keep thinking of fish sauce. And when I think of fish sauce I think of the vile fish essence thingy they had to drink in Fear Factor. So I passed.
Mushroom on left, melon on right. Both pretty forgettable. To quote CJ, it ‘gets the job done’. Maybe we should have been more adventurous and had the fish soup or the pumpkin.
Main Course! (We had the lunch, so its only 6 course instead of 7). CJ wanted steak. He always eats steak. Once a month or so, he goes to Black Angus and have his usual prime rib. Steak is his friend. Waiter said ‘Don’t eat the steak here, it’s not nice’. CJ said ‘I always have steak’. After much cajoling and persuading, CJ had the marinated lamb cutlet (which the waiter persuaded him to have because it was my second choice heh heh). I had the slow cooked pork back ribs.
Pork on left (why do I keep spelling it ‘pock’?!?!), lamb on the right.
YUMMY. That’s all I can say. The meat on the back ribs practically fall off the bone. Great flavour. The lamb is a little dry, but fair enough. The mint sauce (and I am a big fan of mint sauce/jelly) is not your usual mint jelly, but this watery textured mint ‘gravy’, which we learnt later is made by the kitchen and not store bought. Points for that.
For the drinks, I had the rose apple tea (If you eat there, you MUST TRY THIS), and CJ had the mint glass jelly. It was a nice touch to have a little fork/spoon by the pot of iced tea for us to pick the fruit out to eat.
Desert!
It was here that I truly appreciated the waiter’s suggestions. He was telling me the yangsheng poached pear (left) is boring. I didn’t heed his advice and true enough, it was disappointing. I didn’t like it, even after I drenched it in cinnamon syrup. But still, points for presentation, it looks really cute that way. The creme brulee was good, pretty much standard
Which is not to say it isn’t good, because good creme brulee is not easy to make.
In any case, it was a good lunch. At 19bucks per person, I thought it was fair enough, because the serving sizes are quite small.
I would like to go back there again, this time to try the other dishes. And for the rose apple tea!
:D
















